#nofear
Team Chocomint (the tastiest team) here. I wanted to try making Sanaeâs Hyper Rainbow Bread (Ultimate Jam not included). What I ended up with wasnât quite as dramatic so Iâm not sure if I got the âHyperâ part but its undeniably Rainbow-inspired Bread.
The recipe I used was a pretty simple bread using everything you see here:
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Basically its just bread flour and filtered water in a roughly 2:1 ratio with a little sugar, salt, and oil. I decided to make it rainbow by splitting the recipe into multiple smaller parts and dyeing them before rolling them together and baking. To start I added a packet of dry active yeast to 1.5c (~350g) of water with a bit of sugar. This is the âwaterâ I used for each individual dough do I donât have to measure yeast and sugar each time.
For each color I measured out about 80g of bread flour and eyeballing a little salt.
Next I tared the scale and added about 40g of water and a little food coloring.
Then I tried mixing it in a KitchenAid mixer but there wasnât enough in the bowl for it to really work so I ended up having to knead all the dough by hand.
The first couple colors didnât turn out very well, but then I decided instead of measuring the water directly into the mixing bowl I should measure it out separately so I can mix the dye with the water
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This did a really good job at making the dough more consistently colored.
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To combine these I rolled them out then then kinda braided them together into a wad. Bake at 375F for 30 minutes
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The result was⌠kinda underwhelming. I expected the different colors to grow into each other but they grew apart (Cest la vie).
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The cross section is nice, but it didnât rise much. I think I got the water too hot for the yeast. The coloring was also kind of meh for a lot of it. âIts not enoughâ I muttered as I threw it out and started on version 2.0!
Like I learned from the first attempt, I added the food coloring to the water, not the flour. I also put the yeast directly into the flour instead of proofing it first and just let it rise longer. Finally, instead of letting it free-bake Iâm using a loaf pan this time.
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Already, I feel the colors are much more vibrant, and this also ended up rising a lot better!
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Instead of rolling them into logs, I used a rolling pin to make 6"x6" (ish) sheets. Then I layered these and folded.
I was doing this at like 2AM btw.
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Already it looks like it has so much more potential!
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This is what it looked like directly out of the pan. And now for the anxious 5 minute cooling period before we can crack this baby in half and get that cross section.
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o yeah
OH YEAH
Iâm very satisfied with how this second loaf turned out! Itâs so weird to eat cause it looks like its going to be a sweet desert but its literally just plain bread, colored. Its not the best bread Iâve ever had but itâll be fine for Paninis!